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Mutant

Mutant BCAA 9.7 30 Serve

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Mutant BCAAs delivers 9.7 grams of amino acids in one concentrated scoop.  Mutant BCAAs are in the preferred 2:1:1 ratio and then instantized for superior solubility; with added micronized amino support stack and finally magnesium fortified to help promote greater protein synthesis.



Mutant BCAA 9.7 30 Serve

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$0.00 $39.95

Mutant BCAA 9.7 features:

  • Perfect for pre, during and post performance, recovery & hydration formula
  • 9.7 grams of fully instantized BCAA blend
  • 8 added electrolytes for balanced muscle hydration
  • Finished off with a patented absorption accelerator
  • Help build muscle
  • Fast muscle recovery

Container Size: 348g
Serving Size: 1 Scoop (11.6g)
Servings Per Container: 30

 

Directions:
Mix 1 scoop (11.6g) with 250-500ml of cold water. Stir or shake and consume during exercise on training days, or throughout the day on non-training days.
 
Amount Per Serving:
Total Calories: 10
Protein: 9.7g
Total Carbohydrates: 0g
Fat: 0g
Sodium: 50mg
Magnesium: 50mg
Mutant BCAA 9.7 Blend: 9.7g
Instantised BCAAs 2:1:1**: 7.2g
Micronised Volumising Aminos**: 2.5g
8 Electrolyte Blend**: 120mg
Absorption Agent - BioPerine®**: 5mg

 

Ingredients:
Instantised BCAAs 2:1:1 (L-Leucine, L-Valine, L-Isoleucine), **Micronised Volumising Aminos (Taurine, Glycine, L-Glutamine, L-Arginine, L-Tyrosine), **8 Electrolyte Blend (Magnesium Oxide, Potassium Citrate, Sodium Citrate, Tricalcium Phosphate, Calcium Lactate, Sodium Bicarbonate, Calcium Citrate, Sodium Chloride), **Absorption Agent - BioPerine® (Piper Nigrum [Fruit], 95% Piperine).

 

Other Ingredients:
Acidifier: Malic Acid (E296), Sweetener: Acesulfame Potassium (E950), Sweetener: Sucralose (E955), Anti-caking Agent: Silicon Dioxide (E551), Colour: Brilliant Blue FCF (E133), Emulsifier: Soya Lethicin (E322), Natural and Artificial Flavour.

 

Allergens: Contains soy (lecithin). Produced on machinery that also handles ingredients from: milk, wheat, barley, oats, crustacean product (glucosamine), egg, fish, peanut, nuts (including hazelnut, coconut), sesame seed, sulphites.