Melrose Organic Apple Cider Vinegar is made from certified organic apples which offer exceptional quality and flavour. In order to maintain the nutritional value, Melrose Apple Cider Vinegar is unpasteurized and unfiltered. The natural sediment that you see in our bottles is the true sign of raw and unfiltered vinegar. This sediment is a natural fibre produced by the vinegar bacteria. On standing a white cellulalaric cotton known as the “Mother” will form. It can be eaten, or if you prefer, can be broken up by shaking the bottle. Commercial apple cider vinegar is filtered and pasteurised which destroys any enzymes present.
- · Certified Organic
- · Only 6% Acidity
- · Assists in digestion
- · Unpasteurised and unfiltered
- · Contains beneficial bacteria and active enzymes